About Agadithota

OUR STORY

“Agadi Thota” was conceptualised in the year of 2000 with a theme we grow, we offer, we process our produce. In the year 2017, as a value addition and to generate additional income to make agriculture more self sustainable, we started to offer a special authentic North Karnataka’s ethnic food which is a geographical indicator of this region. The whole day we keep serving various items in unlimited quantities, starting from Fruit juice as a welcome drink, different variety of seasonal naturally grown and ripened fruit cuts, Millet based breakfast with natural Lemon Tea, Ragi Malt, Tamarind chigali, Sugarcane Juice, North Karnataka cuisine Lunch, Butter milk, pan, evening Masala Girmit with Sev, Mirchi to end with Tea/coffee.